Thai stir fry recipe

Makes 3 servings

Ingredients

• 2 Tbsp. coconut oil
• 3 garlic cloves, minced
• 1 Tbsp. ginger, silvered or minced
• 3 cups mixed vegetables, sliced
• 1 small yellow onion, chopped 
• 1 cup coconut milk
• 1 Tbsp. curry powder
• ½ lime, juiced
• ½ lime, zest
• Pinch of cilantro

Preparation

Heat oil in a large skillet on medium-high heat, then add garlic and ginger. Saute for a few seconds. Add mixed vegetables and onions. Stir-fry for one to two minutes. Add coconut milk, curry, lime juice and zest. Bring to a simmer, then remove from heat. Serve with rice or noodles. Garnish with cilantro.

Nutrition analysis per serving: 280 calories, 26 g fat, 5 g protein, 11 g carbohydrate, 4 g fiber, 45 mg sodium