Skip to main content
Site search

Sweet potato fajitas

Makes 4 servings


  • 2 large bell peppers (any color), seeded and thinly sliced
  • 2 medium onions, sliced
  • 1 medium sweet potato, peeled and thinly sliced into strips
  • 1 large Portobello mushroom, sliced
  • 1 medium jalapeno, seeded and thinly sliced
  • 2 garlic cloves, minced
  • 1 Tbsp. olive oil
  • 2-3 Tbsp. fajita seasoning
  • 2 cups fresh spinach
  • 8 in. flour or corn tortillas
  • Suggested toppings: salsa, avocado, shredded cheese*


In large skillet over medium heat, add oil, garlic, peppers and onion. Sauté 5 minutes. Add sweet potato, mushroom and jalapeno. Cook until veggies are soft, not mushy. Add fajita seasoning. Mix to combine. Remove from heat.

To serve, place spinach on tortilla and top with fajita veggie mixture. Finish with desired toppings.

Nutrition analysis per two fajita serving: 350 calories, 11 g fat, 10 g protein, 54 g carbohydrate, 5 g fiber, 430 mg sodium

*suggested toppings not included in nutrition analysis

Related articles
Do juice cleanses really work
Do juice cleanses really work?

It's true that you’re likely to lose weight on a juice cleanse, but this is simply because you’re consuming fewer calories.
How to get more Vitamin C
How to get more vitamin C

Vitamin C is an essential nutrient, meaning your body doesn’t produce enough and needs adequate amounts through the food you eat.
fresh ideas for fruit
Fresh ideas for fruit

Traditionally fruit is eaten plain or doused in sugar and butter and served as a dessert; however, fruit can be used in a wide range of recipes.
fruit and parfait
Fruit and yogurt parfaits

Makes 4 servings Ingredients 3 cups vanilla non-fat Greek yogurt 1 cup fresh or defrosted frozen strawberries 1 pint fresh blackberries, raspberries or blueberries 1 cup granola or nuts Preparation

1900 South Ave.
La Crosse, WI 54601

(608) 782-7300

Language Support:
Jump back to top