Stir fry with plum sauce recipe

Makes one serving

Ingredients

• ⅔ cup cooked brown rice
• 1 cup stir-fry vegetables
• 2 tsp. canola oil
• 2 Tbsp. Dynasty plum sauce

Preparation

Cook brown rice according to package directions. Heat oil in wok or skillet. Add stir-fry vegetables and cook until desired consistency. Stir in plum sauce. Put rice on serving plate, top with vegetables. 

Nutrition analysis per serving: 295 calories, 10 g fat, 3 g protein, 45 g carbohydrates, 3 g fiber, 30 mg sodium