Stir fry with plum sauce recipe
Makes one serving
- ⅔ cup cooked brown rice
- 1 cup stir-fry vegetables
- 2 tsp. canola oil
- 2 Tbsp. Dynasty plum sauce
Cook brown rice according to package directions. Heat oil in wok or skillet. Add stir-fry vegetables and cook until desired consistency. Stir in plum sauce. Put rice on serving plate, top with vegetables.
Nutrition analysis per serving: 295 calories, 10 g fat, 3 g protein, 45 g carbohydrates, 3 g fiber, 30 mg sodium