Our patients can bring one visitor to our hospitals and clinics. Other restrictions still apply.

There is no panel matching the key "MicroAlert"

Published on May 30, 2018

stir fry with plum sauce recipe

Stir fry with plum sauce recipe

Makes one serving

Ingredients

  • ⅔ cup cooked brown rice
  • 1 cup stir-fry vegetables
  • 2 tsp. canola oil
  • 2 Tbsp. Dynasty plum sauce

Preparation

Cook brown rice according to package directions. Heat oil in wok or skillet. Add stir-fry vegetables and cook until desired consistency. Stir in plum sauce. Put rice on serving plate, top with vegetables. 

Nutrition analysis per serving: 295 calories, 10 g fat, 3 g protein, 45 g carbohydrates, 3 g fiber, 30 mg sodium

Take Action
what to expect

We've taken steps at all our locations to keep you and our staff healthy and safe. Here's what to expect when you visit us.

Stay safe