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Stir fry with plum sauce recipe

Makes one serving


  • ⅔ cup cooked brown rice
  • 1 cup stir-fry vegetables
  • 2 tsp. canola oil
  • 2 Tbsp. Dynasty plum sauce


Cook brown rice according to package directions. Heat oil in wok or skillet. Add stir-fry vegetables and cook until desired consistency. Stir in plum sauce. Put rice on serving plate, top with vegetables. 

Nutrition analysis per serving: 295 calories, 10 g fat, 3 g protein, 45 g carbohydrates, 3 g fiber, 30 mg sodium

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