Skip to main content
Site search

Sheet pan shrimp fajitas recipe

Makes 2 servings

Ingredients

  • ½ lb. peeled and deveined precooked shrimp
  • 1 bell pepper, cut into strips
  • 1 small yellow squash cut into thin slices
  • ½ of a large red onion, cut into thin strips
  • 1 Tbsp. fajita seasoning
  • 1 Tbsp. olive or canola oil
  • 4, 8” whole grain tortillas
  • 1 small lime

Preparation

Preheat oven to 450 ⁰F.

In a large bowl combine peppers, squash, onions, olive oil and fajita mix and toss until fajita mix is evenly distributed.

Spread out the pepper mixture on the baking sheet and roast for 10-15 minutes or until the vegetable start to brown.

Stir the vegetables and add the precooked shrimp to the pan after the other vegetables have started to brown. Return the pan to the oven for 2-3 minutes to heat the shrimp.

Remove from the oven and squeeze lime juice over the vegetables and shrimp.

Serve with whole grain tortillas and your favorite fajita toppings.

Nutrition analysis per serving: 470 calories, 17 g fat, 29 g protein, 51 g carbohydrate, 9 g fiber, 850 mg sodium

Related articles
Do juice cleanses really work
Do juice cleanses really work?

It's true that you’re likely to lose weight on a juice cleanse, but this is simply because you’re consuming fewer calories.
How to get more Vitamin C
How to get more vitamin C

Vitamin C is an essential nutrient, meaning your body doesn’t produce enough and needs adequate amounts through the food you eat.
fresh ideas for fruit
Fresh ideas for fruit

Traditionally fruit is eaten plain or doused in sugar and butter and served as a dessert; however, fruit can be used in a wide range of recipes.
fruit and parfait
Fruit and yogurt parfaits

Makes 4 servings Ingredients 3 cups vanilla non-fat Greek yogurt 1 cup fresh or defrosted frozen strawberries 1 pint fresh blackberries, raspberries or blueberries 1 cup granola or nuts Preparation

1900 South Ave.
La Crosse, WI 54601

(608) 782-7300

Language Support:
Jump back to top