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Published on May 24, 2017

one pan kielbasa and veggies

One-pan kielbasa and veggies recipe

Makes 6 servings


  • 14-oz. package turkey kielbasa, sliced in ¼ inch slices
  • ¾ lb. green beans, ends trimmed
  • 1 lb. red potatoes, diced
  • 2 bell peppers (any color), seeded and chopped
  • 2 cups broccoli florets
  • 2 Tbsp. olive oil
  • ½ tsp. garlic powder
  • 1 Tbsp. dried oregano
  • 1 Tbsp. dried parsley
  • 1 tsp. paprika
  • ¼ tsp. pepper


Preheat oven to 400°F. Line a large rimmed baking sheet with foil.
In a large bowl, combine all vegetables, olive oil, garlic powder, oregano, parsley, paprika, pepper, and salt. Stir well to combine.

Transfer vegetables to baking sheet and spread evenly in one layer. Add sliced kielbasa to pan.

Bake for 35-45 minutes, or until potatoes are soft.

Nutrition analysis per serving: 250 calories, 11 g fat, 15 g protein, 26 g carbohydrate, 3 g fiber, 600 mg sodium

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