Coronavirus disease 2019 (COVID-19): Get the latest information.

There is no panel matching the key "MicroAlert"

Published on December 13, 2017

mexican skillet recipe

Mexican skillet recipe

Makes 5 servings

Ingredients

  • 1 (lb.) 90% lean ground beef
  • 1 large onion, chopped
  • 1 can (14 ½ oz.) diced tomatoes, undrained
  • 1 can (8 oz.) tomato sauce
  • 1 cup frozen corn
  • ½ cup water
  • 1 ¼ tsp. chili powder
  • 1 tsp. dried oregano
  • ½ tsp. salt
  • 2/3 cup uncooked elbow macaroni
  • 1 pepper, chopped

Preparation

In a large skillet, brown beef, pepper and onion over medium high heat, drain. Stir in the tomatoes, tomato sauce, corn, water, chili powder, oregano and salt. Bring to a boil. Stir in the macaroni. Reduce heat, cover and simmer for 18-22 minutes or until macaroni is tender.

Nutrition analysis per serving: 245 calories, 8 g fat, 22 g protein, 22 g carbohydrate, 4 g fiber, 710 mg sodium

what to expect

We've taken steps at all our locations to keep you and our staff healthy and safe. Here's what to expect when you visit us.

Stay safe