Please review our visitor restrictions before coming to our hospitals or clinics. | Get the latest on COVID-19.

There is no panel matching the key "MicroAlert"

Published on April 21, 2017

Mexican chili recipe

Makes 6 servings


  • 1 lb. ground beef
  • 1 medium yellow onion, chopped
  • 1 green bell pepper, chopped
  • 1 cup frozen corn
  • 1 10.75 oz. can of condensed tomato soup
  • 1 cup shredded cheddar cheese
  • 1 box of corn muffin mix prepared per directions
  • 1 Tbsp. chili powder
  • ¼ tsp. garlic powder
  • ¼ tsp. onion powder
  • ¼ tsp. crushed red pepper flakes
  • ¼ tsp. dried oregano
  • ½ tsp. paprika
  • 1½ tsp. ground cumin
  • 1 tsp. sea salt
  • 1 tsp. black pepper


Combine all ingredients except cheese and corn muffin mix, and pour into crockpot. Cook on low for 6-8 hours or until ground beef is cooked through.

Break apart beef and top chili with shredded cheese and cornbread batter. Replace lid and cook for one hour on high. Serve.

Nutrition analysis per serving: 397 calories, 14 g fat, 23 g protein, 45 g carbohydrate, 5 g fiber, 1087 mg sodium

what to expect

We've taken steps at all our locations to keep you and our staff healthy and safe. Here's what to expect when you visit us.

Stay safe