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Published on February 22, 2017

Cumin salmon recipe

Makes 4 servings


  • 4 (4 oz.) salmon fillets
  • 1 tsp. salt substitute
  • ¼ tsp. ground cumin
  • ¼ tsp. chili powder
  • ⅛ tsp. ground paprika


Preheat oven to 350° F. Line baking sheet with aluminum foil and lightly spray with cooking spray. Rinse fish and pat dry. Place fish on baking sheet. In a small bowl, stir together the remaining ingredients; sprinkle on top of fish. Bake 20 minutes or until fish flakes easily with a fork.

Per serving: 190 calories, 8 g fat, 26 g protein, 0 g carbohydrate, 0 g fiber, 60 mg sodium

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