Cumin salmon recipe

Makes 4 servings

Ingredients

• 4 (4 oz.) salmon fillets
• 1 tsp. salt substitute
• ¼ tsp. ground cumin
• ¼ tsp. chili powder
• ⅛ tsp. ground paprika

Preparation

Preheat oven to 350° F. Line baking sheet with aluminum foil and lightly spray with cooking spray. Rinse fish and pat dry. Place fish on baking sheet. In a small bowl, stir together the remaining ingredients; sprinkle on top of fish. Bake 20 minutes or until fish flakes easily with a fork.

Per serving: 190 calories, 8 g fat, 26 g protein, 0 g carbohydrate, 0 g fiber, 60 mg sodium