Makes 4 servings
Ingredients
- 4 (4 oz.) salmon fillets
- 1 tsp. salt substitute
- ¼ tsp. ground cumin
- ¼ tsp. chili powder
- ⅛ tsp. ground paprika
Preparation
Preheat oven to 350° F. Line baking sheet with aluminum foil and lightly spray with cooking spray. Rinse fish and pat dry. Place fish on baking sheet. In a small bowl, stir together the remaining ingredients; sprinkle on top of fish. Bake 20 minutes or until fish flakes easily with a fork.
Per serving: 190 calories, 8 g fat, 26 g protein, 0 g carbohydrate, 0 g fiber, 60 mg sodium
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