Skip to main content
Get Care MyChart Find a Provider Find a Location

Makes about sixteen 4-ounce servings (depending on the weight of the chicken)

Ingredients

  • One whole chicken, about 4-5 pounds, insides removed
  • 1 Tbsp. smoked paprika
  • 1 tsp. salt
  • 1 tsp. black pepper
  • ½ tsp. garlic powder
  • ½ tsp. onion powder
  • One medium onion, cut into eight pieces

Preparation

Rinse chicken and pat dry with paper towels.

In a small bowl, whisk paprika, salt, pepper, garlic and onion powders. Rub seasoning all over chicken.

Scatter the onion eighths on the bottom of the slow cooker. Place the chicken on top of the onion pieces. Cover and cook on low for 6-8 hours, or high for 4-5 hours, until the chicken reaches an internal temperature of 160°.

Once the chicken is fully cooked, carefully remove from slow cooker. It will be so tender it may fall apart. Discard the bones, or use them to make chicken stock, along with any liquid that is has come out while cooking the chicken.

Nutrition analysis per serving: 260 calories, 18 g fat, 24 g protein, 0 g carbohydrate, 0 g fiber, 210 mg sodium

Related articles

Classic greek salad with fresh garden vegetables.

Greek salad recipe

A refreshing and flavorful salad made with tomatoes, cucumbers, onions, olives and feta cheese.

Recipe: Sparkling strawberry mint mocktail

As the weather heats up, it’s important to drink enough water and avoid dehydration—some signs of which include muscle cramps, dizziness or fatigue. Here's a delicious recipe for staying hydrated!
square-of-chocolate-cherry-baked-oatmeal-on-plate

Chocolate cherry baked oatmeal recipe

Makes 6 servings Ingredients 2 cups old fashioned oats 1 tsp. baking powder ¼ cup light brown sugar 2 Tbsp. cocoa powder ¼ tsp. salt 2 cups fresh or frozen
fresh ideas for fruit

Fresh ideas for fruit

Traditionally fruit is eaten plain or doused in sugar and butter and served as a dessert; however, fruit can be used in a wide range of recipes.

1900 South Ave.
La Crosse, WI 54601

(608) 782-7300

Language Support:
Jump back to top