There is no panel matching the key "MicroAlert"

Published on June 12, 2014

Chickpea tacos recipe

Makes 4 servings


  • 1 (15 oz.) can garbanzo beans (chick peas), drained and rinsed
  • 1 ripe avocado, pitted, peeled and mashed
  • 1-2 Tbs. fresh minced cilantro
  • ½ lime, juiced
  • Salt and pepper to taste
  • 8 hard corn taco shells
  • Sour cream and salsa
  • Lettuce and tomato


In a medium bowl, combine beans, avocado, cilantro, lime juice, salt and pepper. Serve in a hard taco shell. Top with sour cream, salsa, lettuce and tomato.

Nutrition analysis per 2 tacos: 250 calories, 12g fat, 8g protein, 29g carbohydrate, 5g fiber, 540mg sodium

what to expect

We've taken steps at all our locations to keep you and our staff healthy and safe. Here's what to expect when you visit us.

Stay safe