Buffalo chicken wrap recipe

Makes 4 servings

Ingredients

• 1 ½ cups fresh coleslaw mix
• ¼ cup lite ranch salad dressing
• 3 cups rotisserie chicken (or other cooked chicken of your choice)
• Hot sauce
• 4 flour tortillas, medium size

Preparation

Toss together coleslaw mix and coleslaw dressing. Refrigerate. Pull apart rotisserie chicken and place on tortilla. Add hot sauce to desired taste. Place about ½ cup chicken to each tortilla. Top with ⅓ cup prepared coleslaw. 

Nutrition analysis serving: 210 calories, 5 g fat, 21 grams protein, 20 grams carbohydrates, 430 mg sodium