Buffalo chicken wrap recipe
Makes 4 servings
Ingredients
- 1 ½ cups fresh coleslaw mix
- ¼ cup lite ranch salad dressing
- 3 cups rotisserie chicken (or other cooked chicken of your choice)
- Hot sauce
- 4 flour tortillas, medium size
Preparation
Toss together coleslaw mix and coleslaw dressing. Refrigerate. Pull apart rotisserie chicken and place on tortilla. Add hot sauce to desired taste. Place about ½ cup chicken to each tortilla. Top with ⅓ cup prepared coleslaw.
Nutrition analysis serving: 210 calories, 5 g fat, 21 grams protein, 20 grams carbohydrates, 430 mg sodium
