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Makes 2 servings

Ingredients

  • 2 bananas, sliced and frozen
  • ½ cup raspberries fresh or frozen

Preparation

Combine bananas and berries in a food processor and process and until smooth and creamy. (You may need to allow the bananas to thaw for 5-10 minutes depending on the temperature of your freezer.)

Serve immediately.

Nutrition analysis per serving: 120 calories, 0 g fat, 2 g protein, 31 g carbohydrate, 3 g fiber, 0 mg sodium

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