Makes 2 servings
Ingredients
- 2 bananas, sliced and frozen
- ½ cup raspberries fresh or frozen
Preparation
Combine bananas and berries in a food processor and process and until smooth and creamy. (You may need to allow the bananas to thaw for 5-10 minutes depending on the temperature of your freezer.)
Serve immediately.
Nutrition analysis per serving: 120 calories, 0 g fat, 2 g protein, 31 g carbohydrate, 3 g fiber, 0 mg sodium

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