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Published on November 29, 2017

peanut butter fruit dip recipe

Peanut butter fruit dip recipe

Makes 4 servings


  • ¼ cup smooth peanut butter
  • 1 (6 oz.) low-fat vanilla yogurt
  • ½ cup Cool Whip


Place peanut butter and yogurt in a bowl and whisk together. Fold the cool whip into the peanut butter and yogurt combination until combined. 

Nutritional analysis per serving: 160 calories, 10g fat, 5g protein, 10g carbohydrates, 1g fiber, 80mg sodium

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