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Published on July 12, 2017

Pesto recipe

Makes 12 servings


  • 2 cups fresh basil leaves
  • ½ cup olive oil
  • 1 large garlic clove
  • ½ cup grated parmesan cheese
  • ¼ cup pine nuts or other nut


Add all ingredients to a food processor or blender. Process until smooth, scraping down the sides as necessary.

Nutrition analysis per serving: 115 calories, 12 g fat, 2 g protein, 1 g carbohydrate, 0 g fiber, 50 mg sodium

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