Pesto recipe

Makes 12 servings

Ingredients

• 2 cups fresh basil leaves
• ½ cup olive oil
• 1 large garlic clove
• ½ cup grated parmesan cheese
• ¼ cup pine nuts or other nut

Preparation

Add all ingredients to a food processor or blender. Process until smooth, scraping down the sides as necessary.

Nutrition analysis per serving: 115 calories, 12 g fat, 2 g protein, 1 g carbohydrate, 0 g fiber, 50 mg sodium