There is no panel matching the key "Alert"
There is no panel matching the key "MicroAlert"

Published on July 12, 2017

Pesto recipe

Makes 12 servings


  • 2 cups fresh basil leaves
  • ½ cup olive oil
  • 1 large garlic clove
  • ½ cup grated parmesan cheese
  • ¼ cup pine nuts or other nut


Add all ingredients to a food processor or blender. Process until smooth, scraping down the sides as necessary.

Nutrition analysis per serving: 115 calories, 12 g fat, 2 g protein, 1 g carbohydrate, 0 g fiber, 50 mg sodium

Love + Medicine

Every day, Gundersen Health System staff deliver great medicine plus a little something extra—we call it Love + Medicine.

Share Your Story