Pesto
Makes 12 servings
Ingredients
- 2 cups fresh basil leaves
- ½ cup olive oil
- 1 large garlic clove
- ½ cup grated parmesan cheese
- ¼ cup pine nuts or other nut
Preparation
Add all ingredients to a food processor or blender. Process until smooth, scraping down the sides as necessary.
Nutrition analysis per serving: 115 calories, 12 g fat, 2 g protein, 1 g carbohydrate, 0 g fiber, 50 mg sodium
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