Pesto alfredo
Makes 4 servings
Ingredients
- 1 cup of fresh basil leaves
- 1/2 cup pine nuts
- 2 cloves of garlic
- 1/3 cup olive oil
- 1 cup grated parmesan
- 1 cup of whipping cream
Preparation
Place all ingredients into a food processor and blend till smooth.
Nutrition analysis: 260 Calories, 26 g fat, carbohydrates 3 g, 1 g fiber, protein 7 g, sodium 17 mg
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