Makes 1 pint
- ¼ cup chili powder
- 2 Tbsp. ground cumin
- 1 Tbsp. + 1 tsp. ground black pepper
- 1 Tbsp. dried oregano
- 2 tsp. paprika
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1 tsp. parsley
In a mason jar, combine all ingredients together. Shake to combine. Store in airtight jar. Use 2 Tbsp. (more or less for desired taste) per packet of traditional fajita seasoning.
Nutrition analysis per serving: not a significant source of calories, fat, protein, carbohydrates, fiber or sodium
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