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Published on July 19, 2017

Very berry sorbet recipe

Makes 2 servings


  • 1½ cups frozen no-sugar-added berries, slightly defrosted
  • 1 tsp. frozen orange juice concentrate
  • 2-4 tsp. water
  • Fresh mint sprigs for garnish


In a blender or the container of a food processor fitted with a metal blade, process sorbet ingredients until smooth, scraping sides as needed. Transfer to two pretty bowls and garnish with mint if desired. Enjoy immediately.

Nutrition analysis per serving: 40 calories, 0 g fat, 1 g protein, 1.5 g carbohydrate, 2 g fiber, 15 mg sodium

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