Makes 6 servings
Ingredients
30 oz can peach slices
2 Tbsp sugar
1 Tbsp apple cider vinegar
2 cinnamon sticks
½ tsp whole cloves
Preparation
Put all ingredients in a slow cooker and cook on low for 4 hours.
Serve hot or cold, plain or with ice cream.
Nutrition analysis per serving: 70 calories, 0 g fat, 1 g protein, 19 g carbohydrate, 2 g fiber, 5 mg sodium
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