Quick pineapple angel food cake recipe

Makes 16 servings

Ingredients

1 box white Angel food cake mix
1 can (20 oz.) crushed pineapple in juice, undrained
1 (8 oz.) tub fat free whipped topping

Preparation

Preheat oven to 350°F. In large bowl, beat dry angel food cake mix and crushed pineapple on medium speed about 1 minute. Pour into greased 9x13 pan. Bake 30-35 minutes or until golden brown. Cool; top with whipped topping.

Nutritional analysis per serving: 135 calories, 0 g fat, 2 g protein, 35 g carbohydrates, 0 g fiber, 240 mg sodium