Skip to main content
Get Care MyChart Find a Provider Find a Location

Makes 4-6 servings

Ingredients

1 medium fresh pear
1 medium baking apple (or favorite apple variety)
½ tsp. nutmeg
1 tsp. ground cinnamon
2 Tbsp. unsalted butter

Preparation

Prepare Quick Pizza Dough recipe and divide dough into two smaller balls of dough. Lightly flour a cutting board and begin to spread one ball of dough into an approximate 10-inch circle. Place crust in a greased pie pan or a 9x9 inch baking dish. Bake at 450 degrees for 5 minutes – remove from oven and brush melted butter on crust. Next layer sliced apple and pear on crust. Sprinkle with cinnamon and nutmeg. Bake 10 minutes or until you can pierce the fruit with a fork.

Nutrition analysis per serving: 190 calories, 5 g fat, 5 g protein, 32 g carbohydrate, 3 g fiber, 310 mg sodium

Related articles

Classic greek salad with fresh garden vegetables.

Greek salad recipe

A refreshing and flavorful salad made with tomatoes, cucumbers, onions, olives and feta cheese.

Recipe: Sparkling strawberry mint mocktail

As the weather heats up, it’s important to drink enough water and avoid dehydration—some signs of which include muscle cramps, dizziness or fatigue. Here's a delicious recipe for staying hydrated!
square-of-chocolate-cherry-baked-oatmeal-on-plate

Chocolate cherry baked oatmeal recipe

Makes 6 servings Ingredients 2 cups old fashioned oats 1 tsp. baking powder ¼ cup light brown sugar 2 Tbsp. cocoa powder ¼ tsp. salt 2 cups fresh or frozen
fresh ideas for fruit

Fresh ideas for fruit

Traditionally fruit is eaten plain or doused in sugar and butter and served as a dessert; however, fruit can be used in a wide range of recipes.

1900 South Ave.
La Crosse, WI 54601

(608) 782-7300

Language Support:
Jump back to top