Stuffed pita with cheesy scrambled eggs recipe
Makes 1 serving
2 medium eggs
¼ cup of shredded mild cheddar cheese
½ whole wheat pita pocket
Cook scrambled eggs and sprinkle cheese on top. Place eggs within wheat pita pocket. Serve and enjoy!
Nutrition analysis per serving: 310 calories, 19 g of fat, 21 g of protein, 15 g of carbohydrates, 2 g fiber, 420 mg of sodium