Not feeling well? Give us a call before you come in.

Effective March 23, 2020: Gundersen suspends all hospital and clinic visitors

There is no panel matching the key "MicroAlert"

Published on June 27, 2018

potato egg breakfast bowl recipe

Potato and egg breakfast bowl recipe

Makes 2 servings


  • 1 large potato, cut into 2-inch pieces
  • ½ green pepper, chopped
  • ½ red pepper, chopped
  • ½ small onion, chopped
  • 1 Tbsp. olive oil
  • 2 eggs
  • Salt and pepper to taste


In large skillet, heat oil. Add potatoes, peppers and onions. Fry until soft. Transfer evenly into two bowls. Return pan to heat scramble eggs. Divide between the two bowls and sprinkle with salt and pepper. Serve.

Nutrition analysis per serving: 300 calories, 12 g fat, 38 g carbohydrate, 5 g fiber, 11 g protein, 185 g sodium

Love + Medicine

Every day, Gundersen Health System staff deliver great medicine plus a little something extra—we call it Love + Medicine.

Share Your Story