Muffin tin omelets recipe
Makes 6 mini omelets, 3 servings
Ingredients
- 5 eggs
- 1 slice deli ham, chopped
- ½ cup shredded cheese
- ¼ cup chopped red bell pepper
- ¼ cup chopped white onion
- ½ cup chopped fresh spinach
Preparation
Preheat oven to 350°F. Combine all ingredients into a large bowl. Whisk until well combined. Pour mixture into sprayed 6-muffin tin. Bake 10-15 minutes or until toothpick comes out clean. Serve on toast, English muffin or cut in half and roll in tortilla. Keep in container with lid in refrigerator for up to 4 days. Reheat in microwave 1 minute prior to serving.
Nutrition analysis: 210 calories, 14 g fat, 16 g protein, 3 g carbohydrate, 1 g fiber, 300 mg sodium
