Coronavirus disease 2019 (COVID-19): Get the latest information.

There is no panel matching the key "MicroAlert"

Published on May 18, 2016

Buttermilk pancakes recipe

Makes 6 pancakes

Ingredients

  • 1¼ cups gluten-free flour blend
  • 2 Tbsp. sugar
  • 1 tsp. gluten-free baking powder
  • 1 tsp. baking soda
  • ¼ tsp. salt
  • 1¼ cups buttermilk
  • 2 Tbsp. canola oil
  • 1 egg

Preparation

In large mixing bowl, mix dry ingredients until thoroughly blended. In a separate mixing bowl, whisk together buttermilk, oil and egg. Stir liquid mixture into dry ingredients and whisk until batter is smooth. Cover large skillet with cooking spray; heat skillet over medium heat. Use ¼ cup measuring cup to pour batter for each pancake onto skillet. Heat until bubbles form and bottom is golden brown; repeat on other side.

Nutrition analysis per pancake: 215 calories, 7 g fat, 5 g protein, 34 g carbohydrate, 1 g fiber, 170 mg sodium

what to expect

We've taken steps at all our locations to keep you and our staff healthy and safe. Here's what to expect when you visit us.

Stay safe