Makes 12 muffins
- 1 cup all-purpose flour
- 1 cup whole-wheat flour
- ½ cup sugar
- 2 Tbsp. canola oil
- 2 eggs
- ½ cup natural peanut butter
- 1 cup skim milk
- 1 Tbsp. baking powder
- ½ cup mini chocolate chips
Preheat oven to 375° F. Spray muffin tin with non-stick spray. In large mixing bowl, combine all ingredients (except chocolate chips). Stir until well combined. Fold in chocolate chips. Spoon batter into muffin cups. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
Nutrition analysis per serving: 240 calories, 11 g fat, 7 g protein, 32 g carbohydrate, 2 g fiber and 180 g sodium
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