There is no panel matching the key "MicroAlert"

Published on January 06, 2016

Easy corn bread recipe

Makes 9 servings


  • 1 ¼ cups whole wheat flour
  • ¾ cup yellow corn meal
  • ¼ cup sugar
  • 2 tsp baking powder
  • 1 cup skim milk
  • ¼ cup olive oil
  • 1 egg


Heat oven to 400 degrees. Grease a 9x9 pan. In large bowl, combine dry ingredients. Stir in remaining ingredients and mix until moistened. Pour batter into pan and bake for 20-25 minutes. Bread should be golden brown and a toothpick should come out clean when inserted into the center. Serve warm.

Nutrition analysis per serving: 190 calories, 8g fat, 27g carbohydrate, 3g fiber, 5g protein, 115mg sodium

what to expect

We've taken steps at all our locations to keep you and our staff healthy and safe. Here's what to expect when you visit us.

Stay safe