Decadent chocolate peanut butter banana muffin recipe
Decadent chocolate peanut butter muffin recipe
Makes 12 servings
Ingredients
- 3 large ripe bananas
- ½ cup granulated sugar
- 1 large egg
- ⅓ cup unsweetened applesauce
- ½ cup peanut butter
- ½ cup whole wheat flour
- ½ cup all-purpose flour
- ½ cup unsweetened cocoa powder
- ½ tsp. salt
- 1 tsp. baking soda
- 1 tsp. baking powder
- 1 cup semi-sweet chocolate chips
Preparation
Preheat oven to 375 degrees F. Line a muffin tin with baking cups or spray with non-stick cooking spray.In a large bowl, mash the bananas with a fork. Mix in the sugar, egg, applesauce, and peanut butter until well combined. Stir in the flours, cocoa powder, salt, baking soda, and baking powder and mix lightly until just moistened. Fold in chocolate chips.
Divide the batter between the muffins cups and bake for 20 minutes or until a toothpick inserted in the middle comes out clean. Cool and enjoy!
Nutrition analysis per serving: 240 calories, 10 g fat, 5 g protein, 36 g carbohydrate, 2 g fiber, 260 mg sodium
Related articles
Greek salad recipe
A refreshing and flavorful salad made with tomatoes, cucumbers, onions, olives and feta cheese.
Recipe: Sparkling strawberry mint mocktail
As the weather heats up, it’s important to drink enough water and avoid dehydration—some signs of which include muscle cramps, dizziness or fatigue. Here's a delicious recipe for staying hydrated!
Chocolate cherry baked oatmeal recipe
Makes 6 servings Ingredients 2 cups old fashioned oats 1 tsp. baking powder ¼ cup light brown sugar 2 Tbsp. cocoa powder ¼ tsp. salt 2 cups fresh or frozen
Fresh ideas for fruit
Traditionally fruit is eaten plain or doused in sugar and butter and served as a dessert; however, fruit can be used in a wide range of recipes.