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Published on August 26, 2015

Pumpkin cheesecake smoothie recipe

Makes 3 servings


  • 1 cup canned pumpkin
  • 1 cup vanilla yogurt
  • 1 cup whole milk
  • ½ tsp. ground cinnamon
  • ¼ tsp. vanilla extract
  • 2 tsp. sugar (optional)
  • sprinkle of nutmeg


Combine all the ingredients except the nutmeg in a blender or food processor.

Blend until smooth.

Pour into three glasses and garnish each with a sprinkle of nutmeg.

Nutrition analysis per serving: 160 calories, 4 g fat, 8 g protein, 25 g carbohydrate, 3 g fiber, 95 mg sodium

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