Makes 2 servings
Ingredients
2 inches ginger root
2 cups water
Preparation
Remove the skin from the ginger root and slice into thin pieces.
Add the water and ginger root to a small pot and simmer over medium high heat for about 10 minutes.
Pour the ginger tea through a strainer to remove pieces of ginger. Pour the remaining liquid into a mug and enjoy!
Nutrition analysis per serving: 0 calories, 0 g fat, 0 g protein, 0 g carbohydrate, 0 g fiber, 0 mg sodium
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