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Ginger root tea recipe

 

 

Makes 2 servings

Ingredients

2 inches ginger root
2 cups water

Preparation

Remove the skin from the ginger root and slice into thin pieces.

Add the water and ginger root to a small pot and simmer over medium high heat for about 10 minutes.

Pour the ginger tea through a strainer to remove pieces of ginger. Pour the remaining liquid into a mug and enjoy!

Nutrition analysis per serving: 0 calories, 0 g fat, 0 g protein, 0 g carbohydrate, 0 g fiber, 0 mg sodium

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