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Published on November 15, 2017

Cucumber lemon basil water recipe

Makes 8 servings


  • 8 cups chilled water 
  • 1 large cucumber 
  • 2 lemons 
  • 4 leaves fresh basil


Cut the cucumber and lemon into thin slices. Break basil into smaller pieces. Combine ingredients. Refrigerate four to six hours. Serve over ice.

Nutrition analysis per serving: Not a significant source of calories, fat, protein, carbohydrates, fiber or sodium

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