Cucumber lemon basil water recipe
Makes 8 servings
- 8 cups chilled water
- 1 large cucumber
- 2 lemons
- 4 leaves fresh basil
Cut the cucumber and lemon into thin slices. Break basil into smaller pieces. Combine ingredients. Refrigerate four to six hours. Serve over ice.
Nutrition analysis per serving: Not a significant source of calories, fat, protein, carbohydrates, fiber or sodium