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Published on July 05, 2017

Cold brew raspberry hibiscus tea recipe

Makes 8 servings


  • 8 cups cold water
  • 6 raspberry hibiscus tea bags
  • 1 lemon, sliced into thin slices (optional)


Add the water, tea bags and lemon slices to a pitcher. Cover and store in the refrigerator for at least two hours before serving.

Nutrition analysis per serving: 0 calories, 0 g fat, 0 g protein, 1 g carbohydrate, 0 g fiber, 5 mg sodium

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