Quick garlic hummus recipe

Makes 16 servings

Ingredients

• 1 (15 oz.) can chickpeas, drained
• 2 Tbsp. extra virgin olive oil
• 1 Tbsp. lemon juice
• 1 garlic clove, minced
• ¾ tsp. ground cumin
• ¼ tsp. salt
• 2-4 Tbsp. water

Preparation

In a food processor, combine all ingredients except water. Process, pulsing, until well combined. Add water until desired consistency is reached.

Nutrition analysis per serving: 50 calories, 2.5 g fat, 2 g protein, 6 g carbohydrates, 2 g fiber, 95 g sodium