Makes 16 servings
- 1 (15 oz.) can chickpeas, drained
- 2 Tbsp. extra virgin olive oil
- 1 Tbsp. lemon juice
- 1 garlic clove, minced
- ¾ tsp. ground cumin
- ¼ tsp. salt
- 2-4 Tbsp. water
In a food processor, combine all ingredients except water. Process, pulsing, until well combined. Add water until desired consistency is reached.
Nutrition analysis per serving: 50 calories, 2.5 g fat, 2 g protein, 6 g carbohydrates, 2 g fiber, 95 g sodium
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