Coronavirus disease 2019 (COVID-19): Get the latest information.

There is no panel matching the key "MicroAlert"

Published on October 19, 2016

Pumpkin pie dip recipe

Makes 24 servings

Ingredients

  • 6 oz. reduced fat cream cheese, room temperature
  • ⅓ cup low fat Greek yogurt
  • 1 (15-oz.) can pumpkin, no sugar added
  • 2 ½ tsp cinnamon, ground
  • 1 tsp allspice, ground
  • 1 tsp cloves, ground
  • ⅛ tsp nutmeg ground
  • 5 Tbsp. honey
  • ⅛ tsp sea salt

Preparation

In a food processor, place cream cheese and Greek yogurt and blend until smooth. Add remaining ingredients in the food processor and blend until smooth.

Cover and refrigerate for at least 30 minutes before serving with sliced fruit or pretzels.

Nutrition analysis per serving (about 2 Tbsp.): 45 calories, 2.5 g fat, 1 g protein, 5 g carbohydrate, 1 g fiber, 40 mg sodium

what to expect

We've taken steps at all our locations to keep you and our staff healthy and safe. Here's what to expect when you visit us.

Stay safe