Mango salsa recipe

Makes 10 servings

Ingredients

• 2 ripe mangos, diced
• 1 medium red bell pepper, chopped
• ½ cup red onion, diced
• ¼ cup fresh cilantro, diced
• ½ jalapeno, seeded and minced
• 1 large lime, juiced
• Dash of salt, if desired

Preparation

In a medium bowl, combine all ingredients and mix well. Refrigerate prior to serving to allow flavors to blend. Serve as a side dish with tortilla chips or on top of baked chicken.

Nutrition analysis per serving: 35 calories, 0 g fat, 1 g protein, 8 g carbohydrate, 1 g fiber, 15 mg sodium