Mango salsa recipe
Makes 10 servings
Ingredients
- 2 ripe mangos, diced
- 1 medium red bell pepper, chopped
- ½ cup red onion, diced
- ¼ cup fresh cilantro, diced
- ½ jalapeno, seeded and minced
- 1 large lime, juiced
- Dash of salt, if desired
Preparation
In a medium bowl, combine all ingredients and mix well. Refrigerate prior to serving to allow flavors to blend. Serve as a side dish with tortilla chips or on top of baked chicken.
Nutrition analysis per serving: 35 calories, 0 g fat, 1 g protein, 8 g carbohydrate, 1 g fiber, 15 mg sodium
