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Published on May 31, 2017

mango salsa

Mango salsa recipe

Makes 10 servings


  • 2 ripe mangos, diced
  • 1 medium red bell pepper, chopped
  • ½ cup red onion, diced
  • ¼ cup fresh cilantro, diced
  • ½ jalapeno, seeded and minced
  • 1 large lime, juiced
  • Dash of salt, if desired


In a medium bowl, combine all ingredients and mix well. Refrigerate prior to serving to allow flavors to blend. Serve as a side dish with tortilla chips or on top of baked chicken.

Nutrition analysis per serving: 35 calories, 0 g fat, 1 g protein, 8 g carbohydrate, 1 g fiber, 15 mg sodium

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