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Published on October 05, 2016

Homemade nut butter recipe

Makes 12 servings


  • 1 (16 oz.) package roasted, unsalted cashews


Place nuts in food processor on high. Process until desired consistency is met. NOTE: nuts will go through four stages: chopped, crumbly, pasty glob, smooth. The longer you process, the smoother the butter will become.

Nutritional analysis per serving: 220 calories, 18 g fat, 6 g protein, 12 g carbohydrate, 1 g fiber, 5 mg sodium

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