Makes about 3 1/2 cups
- 2 cups powdered sugar
- 8 oz. light cream cheese
- 2 cups pumpkin puree
- 2 tsp. ground cinnamon
- 1 tsp. ground ginger
In a large mixing bowl, combine sugar and cream cheese, beating until well blended. Beat in remaining ingredients. Serve in a nice bowl or hollowed out pumpkin with apples, gingersnaps, animal crackers or pretzels. Refrigerate leftovers in an airtight container.
Per 1 Tbsp: 25 calories, 0 g fat, 1 g protein, 5 g carbohydrate, 35 mg sodium
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