Makes approximately 4 servings
Ingredients
- 1 avocado
- 5 cherry tomatoes, diced
- 1 Tbsp. fresh cilantro, chopped
- 1-2 cloves garlic, minced (to taste)
- 1 Tbsp. olive oil
- 1 Tbsp. red wine vinegar
- Dash of salt, to taste
- Dash of pepper, to taste
Preparation
Remove pit and peel from avocado and mash in a small bowl. Add remaining ingredients and stir until well combined. Enjoy with your favorite tortilla chips!
Nutrition analysis per serving (does not include salt or pepper): 80 calories, 8 g fat, 1 g protein, 3 g carbohydrates, 2 g fiber, 0 mg sodium
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