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Published on November 22, 2017

gooey baked brie recipe

Gooey baked brie recipe

Makes 12 servings


  • 1 fillo dough sheet
  • ½ cup whole cranberry sauce
  • 1 (8 oz.) round brie cheese


Preheat oven to 350o. Prepare baking sheet or pie plate with non-stick spray. Unfold filo dough. Place cranberry sauce in center of filo dough. Unwrap cheese and place on top of cranberries. Fold filo dough up onto itself and place seam-side down in baking pan. Bake 20-30 minutes or until filo dough is browned. Serve with hearty crackers, apples and pears.

Nutrition analysis per serving: 160 calories, 7 g fat, 6 g protein, 20 g carbohydrate, 0 g fiber, 230 mg sodium

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