Black bean and corn salsa recipe

Makes 4 servings

Ingredients

• 1 red bell pepper, chopped
• ½ red onion, chopped
• 2 Tbsp. fresh cilantro, finely chopped
• 1 (14-oz.) can of black beans, drained and rinsed
• 1 cup frozen corn, thawed
• 1 Tbsp. lime juice
• 2 Tbsp. red wine vinegar
• 1 tsp. cumin powder

Preparation

Combine all ingredients in a medium bowl. Chill before serving.

Nutrition analysis per serving: 110 calories, 0 g fat, 6 g protein, 25 g carbohydrate, 7 g fiber, 210 mg sodium