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Published on September 14, 2016

Black bean and corn salsa recipe

Makes 4 servings


  • 1 red bell pepper, chopped
  • ½ red onion, chopped
  • 2 Tbsp. fresh cilantro, finely chopped
  • 1 (14-oz.) can of black beans, drained and rinsed
  • 1 cup frozen corn, thawed
  • 1 Tbsp. lime juice
  • 2 Tbsp. red wine vinegar
  • 1 tsp. cumin powder


Combine all ingredients in a medium bowl. Chill before serving.

Nutrition analysis per serving: 110 calories, 0 g fat, 6 g protein, 25 g carbohydrate, 7 g fiber, 210 mg sodium

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