Basic salsa recipe

Makes 4 servings

Ingredients

• 1 (15 oz. can) no salt added diced tomatoes, drained
• ¼ cup red onion, chopped
• ¼ cup cilantro, chopped
• 2 tsp. jalapeno pepper, minced
• 1 Tbsp. fresh lime juice
• 2 cloves garlic, minced
• ¼ tsp. salt

Preparation

Combine all ingredients in a food processor and pulse until the mixture reaches the desired consistency.

Nutrition analysis per serving: 60 calories, 0 g fat, 2 g protein, 12 g carbohydrate, 4 g fiber, 170 mg sodium