Stromboli

Makes 6 servings

1 loaf frozen bread dough
1/8 tsp. garlic powder
½ tsp. Italian seasoning
1/3 lb. deli ham, sliced thin
1/3 lb. deli roast beef, sliced thin
¼ lb. turkey pastrami, sliced thin
1/3 lb. shredded mozzarella cheese
6 slices Kraft Swiss cheese singles
1 egg, beaten
1/8 tsp. garlic powder
Marinara sauce

1. (the morning of) Place frozen bread dough in a pan prepared with non-stick spray. Cover with a clean dish towel. Allow to rise at room temperature about 8-10 hours.
2. (when you get home) Using a rolling pin, work into a 12x16inch rectangle on a lightly floured countertop.
3. Sprinkle dough with garlic powder and Italian seasoning.
4. Tear deli meats into pieces and layer on top of dough.
5. Sprinkle with mozzarella.
6. Tear cheese singles, and layer.
7. Roll sandwich, jelly roll style, using the 16 inch side. Transfer onto a cookie sheet.
8. Brush dough with egg wash , work to seal edges and ends of dough.
9. Sprinkle with additional garlic powder, if desired.
10. Bake at 375 degrees for 25-30 minutes.

Nutrition Analysis per serving: 420 calories, 14g fat, 32g protein, 40g carbohydrate, 3g fiber, 1460mg sodium

500 Club Portion Plate
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