Beer chili recipe
Makes 8 servings
Ingredients
- 1 lb. lean ground beef (at least 90% lean)
- 1 medium onion, diced
- 4 oz. mushrooms, chopped
- 1 bell pepper, diced
- 3 garlic cloves, minced
- 3 Tbsp. chili powder
- 1 Tbsp. garlic powder
- 2 tsp. ground cumin
- ¼ tsp. cayenne pepper
- 1 (28 oz.) can crushed tomatoes, low sodium
- 1 (28 oz.) can pinto beans, drained and rinsed
- 1 (12 oz.) can light beer
- 8 ounces elbow macaroni
Preparation
In a large stock pot over medium heat, brown ground beef until fully cooked. Add onion, mushrooms, pepper, and garlic cloves. Cook until soft, five to seven minutes. Add chili powder, garlic powder, cumin, and cayenne pepper. Stir until evenly coated. Add tomatoes, beans, and beer. Bring mixture to a simmer; add pasta. Let simmer until pasta is cooked, about eight to 10 minutes.
Nutrition analysis per serving: 350 calories, 5 g fat, 22 g protein, 49 g carbohydrate, 9 g fiber, 350 mg sodium
Related articles
Greek salad recipe
A refreshing and flavorful salad made with tomatoes, cucumbers, onions, olives and feta cheese.
Recipe: Sparkling strawberry mint mocktail
As the weather heats up, it’s important to drink enough water and avoid dehydration—some signs of which include muscle cramps, dizziness or fatigue. Here's a delicious recipe for staying hydrated!
Chocolate cherry baked oatmeal recipe
Makes 6 servings Ingredients 2 cups old fashioned oats 1 tsp. baking powder ¼ cup light brown sugar 2 Tbsp. cocoa powder ¼ tsp. salt 2 cups fresh or frozen
Fresh ideas for fruit
Traditionally fruit is eaten plain or doused in sugar and butter and served as a dessert; however, fruit can be used in a wide range of recipes.