Warm mushroom salad
Makes 4 servings
Ingredients
- 1 1/2 cups fresh mushrooms, sliced
- 1 clove garlic, finely chopped
- 3 1/2 Tbsp. olive oil, divided
- 2 1/2 Tbsp. balsamic vinegar
- Pinch of salt and pepper
- 1 (10 oz.) package baby greens mix
Preparation
Directions: Slice mushrooms. Finely chop garlic. Heat 1 Tbsp. oil in skillet over medium heat. Add mushrooms and garlic. Cook, stirring occasionally, until mushrooms are soft and juices are mostly absorbed. Stir in 2 1/2 Tbsp. olive oil, vinegar, salt, and pepper. Remove mixture from heat and set aside to cool slightly. Place greens into a serving bowl and pour warm mushroom mixture over them. Toss to blend; serve immediately.
Nutrition analysis per serving: 130 calories, 12g fat, 2.2g protein, 5g carbohydrate, 1g fiber, 460mg sodium
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