Sriracha IPA grilled corn
Serves 8
Ingredients
- ½ cup unsalted butter, chopped into cubes
- 3 tbs IPA beer
- 1 tsp sriracha
- ½ tsp garlic powder
- ¼ tsp salt
- 8 ears fresh corn, shucked
- 2 Tbsp olive oil
- Salt and pepper to taste
Preparation
In a large bowl beat the butter until light and fluffy. Add the beer, Sriracha, garlic and salt. Beat until well combined. On a piece of plastic wrap place butter, and roll tightly into a log. Refrigerate until set, about 1 hour. While your butter is setting, preheat the grill. Brush the corn with olive oil, sprinkle with salt and pepper. Grill on all sides until lightly charred and tender, 8-10 minutes. Serve with Sriracha IPA butter. Refrigerate leftover butter.
Nutrition analysis: 280 calories, 16 g fat, 34 g carbohydrate, 4 g fiber, 5 g protein, 90 mg sodium
Related articles
Greek salad recipe
A refreshing and flavorful salad made with tomatoes, cucumbers, onions, olives and feta cheese.
Recipe: Sparkling strawberry mint mocktail
As the weather heats up, it’s important to drink enough water and avoid dehydration—some signs of which include muscle cramps, dizziness or fatigue. Here's a delicious recipe for staying hydrated!
Chocolate cherry baked oatmeal recipe
Makes 6 servings Ingredients 2 cups old fashioned oats 1 tsp. baking powder ¼ cup light brown sugar 2 Tbsp. cocoa powder ¼ tsp. salt 2 cups fresh or frozen
Fresh ideas for fruit
Traditionally fruit is eaten plain or doused in sugar and butter and served as a dessert; however, fruit can be used in a wide range of recipes.