Green grape salad recipe

Makes about 6 cups

Ingredients

• ¾ cup light sour cream
• ¼ cup packed brown sugar
• ½ tsp. vanilla extract
• 2 lbs. seedless green grapes
• 2 Tbsp. chopped pecans

Preparation

In a large bowl, beat together first 3 ingredients until well blended. Fold in grapes until well coated. Fold in pecans. Refrigerate until serving.

Per ½-cup serving: 100 calories, 2 g fat, 1 g protein, 20 g carbohydrate, 1 g fiber, 20 mg sodium