Mashed chickpea salad recipe

Makes 2 servings

Ingredients

• 1 (15 oz.) can garbanzo beans, drained and rinsed
• 1 avocado, halved and pit removed
• 1 small apple, chopped
• 1-2 ribs celery, minced
• 1 medium carrot, minced
• ¼ onion, minced
• 2 garlic cloves, minced
• 1 cup fresh spinach or kale, chopped
• ½ fresh lime, juiced
• ¼ tsp. dry mustard powder
• Salt and pepper to taste

Preparation

In a medium bowl, combine avocado and garbanzo beans. Mash with fork. Add remaining ingredients and mix until well combined.

Test recipe was made in a food processor which significantly cut down on the prep time. Combine all whole ingredients and pulse until finely chopped.

Nutrition analysis per serving: 390 calories, 17 g fat, 53 g carbohydrate, 17 g fiber, 11 g protein, 500 mg sodium