Guacamole taco recipe

Makes 2 servings

Ingredients

• 1 medium avocado, halved and pitted
• 1 clove garlic, minced
• ½ lime, juiced
• 1 medium tomato, chopped
• 1 (15 oz.) can black beans, drained and rinsed
• 2 cups spinach, chopped
• 2 (6 in.) flour tortillas

Preparation

In a small bowl, mash avocado with garlic and lime juice. Split guacamole between two flour tortillas. Top with beans, tomato and spinach. Serve with your favorite fruit.

Nutrition analysis per serving: 480 calories, 16 g fat, 19 g protein, 67 g carbohydrate, 11 g fiber, 660 mg sodium